in New York City, New York
drive maximum traffic with minimum overhead.
Our growth strategy at Marble Slab Creamery focuses on enhancing not only our brands awareness, but extends to aiding every franchisee to find the best location possible. To that end, we have some of the best real estate specialists that wil help look at local trends and demographics, as well as assist you in site selection. Our store locator assistance and layout is designed to drive maximum traffic with minimum overhead. Additionally, Marble Slab Creamery continually offers new and existing owners and consultation.
GFG, provides a vast array of resources like eBooks and Infographics
Marble Slab Creamery History
specializing in super-premium ice cream with the finest ingredients since 1983
Originally, the franchise was invented by chefs Penn and LaPage, who changed the way we enjoy frozen dessert with the ability to create your own concoction. Their “Frozen Slab” was the first, the original, and soon they began franchising this concept. In 1986, one of the first franchisees built a franchising concept that provided other franchisees a comprehensive business venture. In August of 2010, Global Franchise Group, LLC acquired Marble Slab Creamery. We now have more than 350 open stores around the world.
What It Takes
comparable characteristics among some of our most successful franchisees:
the cost to open a Marble Slab Creamery will vary depending on the location, area, and size of the store.
Owning a franchise is fun and if you have a good company like Global Franchise Group behind you to help you along the way it becomes a lot easier.”
Global Franchise Group is a great brand and Marble Slab is the Rock, it’s a great product, who doesn’t like Ice Cream.”
Try co-branding with Global Franchise Group, it helps you succeed and that is the ultimate goal.”
Call or contact us today for more information (877) 503-2386