What was once considered a summer treat has rapidly emerged as a year-round delight, with the idea of ice cream being a seasonal product melting as quickly as ice cream on a hot day.
Much like coffee, ice cream seems to have come into its own in terms of its year-round appeal. While it is easy to see why ice cream is so popular in the summer, here are few reasons why this delicious treat and its enjoyment are no longer restricted by season.
Despite your opinions or feelings about the cold, winter is still one of the most beautiful and picturesque seasons. Unlike the warmer months where you feel like you are under a deadline to finish your frosty indulgence, the winter gives you the opportunity to enjoy a treat that will last as long as your walk does. A day of sledding or skiing can be made complete with a trip to the ice cream store for a serving of creamy, rich gourmet ice cream.
If you have ever walked into a coffee shop during the winter months, it is almost a guarantee that they had candy cane, gingerbread, pumpkin spice, peppermint, or any other of the “winter flavors” on the menu. The reason for this is that similar to how seasons change, so do people’s palettes, and thankfully, so do the flavors of gourmet ice cream made available.
If you haven’t already, walk into your local ice cream parlor when the temperature starts to dip, and you will be amazed at the flavors and creations available to you. Act fast, though, because when the season changes, so do the flavors.
Perhaps the biggest reason for the popularity of ice cream in the colder months of the year is its constant exposure seemingly across every medium. From commercials to well-placed products in television shows, the idea of ice cream being a wintertime treat is not only growing, it seems to be encouraged. A new ice cream store such as Marble Slab opening up in any neighborhood is always a cause for anticipation.
Some things never change, and ice cream’s status as the ultimate comfort food is one that is here to stay. Whether you are in the midst of scorching summer or a blistering winter, the desire for the one food item that always cheers you up is always there.
We have all been there. It’s the middle of winter, and once again an irritated and scratchy throat develops along with a terrible cough that nothing can soothe—that is, of course, except for gourmet ice cream.
There is a reason doctors encourage patients to eat ice cream after surgery that involves the mouth or the throat. Not only is it delicious, it also has a soothing, calming effect on irritated areas. On top of that, ice cream is chock-full of vitamin D, an essential healing vitamin none of us can get enough of.
The growing popularity of ice cream during the colder months of the year is only matched by the amount of flavors that are lovingly created to meet the demand. While nobody will refute how pleasurable a cone of your favorite flavor can be on a hot summer’s day, many might argue that a pint, two spoons, a blanket, and a good movie on a cold winter’s night might easily give it a run for its money.
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