It may seem crazy, but you can open an ice cream shop just about any time of the year. Research suggests that the ice cream industry is thriving, and although June and July are the most popular months for ice cream, there’s always an appeal for America’s favorite frozen treat. Whether it’s hot or cold outside, ice cream never goes out of style. If you want to open an ice cream shop, don’t feel like you have to wait until the end of winter. Get started today and be ahead of the competition.
When you invest in a Marble Slab Creamery, you invest in a surefire business model that has been tested to work through all the seasons. If you open an ice cream shop now, there may be less competition because smaller businesses cannot compete with the recognizable brand and unique products Marble Slab offers. This could help you later when the summer comes around as well. Customers will know you are reliable and consistent, regardless of the weather and season. Our business model combined with brand recognizability have the potential to put you ahead of the competition during the busier months, so getting started sooner can have real benefits.
When you open an ice cream shop with Marble Slab Creamery, you also invest in training to help you through the twists and turns of the industry and your individual location. This can take time and practice to master, so opening when there may be fewer customers could be great to ease into your new career. Once summer rolls around, you will be more than ready with your franchise for the patrons looking for a quick way to cool down from the heat.
When you open your ice cream shop with us, we also have ongoing support in case you have any questions after the training. We don’t expect you to be an expert franchise owner as soon as you open your doors, so utilizing us as a resource can help you stay on track and implement operations properly.
We have taken the challenge of finding the perfect location out of the equation for our franchisees. We have predetermined territories that have shown an ideal demographic for a Marble Slab Creamery. By utilizing our expertise and targeted territories, you can open a location, confident that it is on the best path for success. We want to see you succeed, so by helping you get your franchise up and running, you’ll know you have a brand behind you who is always there to help.
A brand is only as strong as the franchisees that are behind it, so we have taken extra efforts to assure that any ideal candidate who wants to open an ice cream shop can do so regardless of the season.
If you are interested in learning more about Marble Slab Creamery and how to open an ice cream shop with us, visit our resource library for free, downloadable eBooks!
Why the Frozen Dessert Industry Is Growing!
Why Go Into Business for Yourself Instead of By Yourself
What It Takes to Get an Ice Cream Shop Up and Running
How to Break into the Dessert Industry
Ice Cream: The Best Food Franchises to Own