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A Day in the Life of a Marble Slab Franchisee

  • July 15, 2016

If you’re comparing fast food franchises and you love ice cream, investing in a Marble Slab Creamery makes perfect sense! After all, can you think of a better way to spend your days than serving up scrumptious, freshly made frozen treats that make your customers smile with delight?

While owning and operating an ice cream franchise is fun and rewarding, it comes with the same daily responsibilities as any other business. If you’re curious about what it’s like to run a Marble Slab Creamery franchise, here are some of the typical daily activities of a store owner.

fast food franchises

Overseeing Your Fast Food Franchises Employees

If you’re the hands-on owner of a single store, you’ll spend part of an average day managing your employees. This can include hiring and training new staff, planning and putting together the weekly work schedule, doing payroll, and dealing with any employee issues that arise.

Managing the Business End

To keep your fast food franchise running smoothly, you’ll need to devote time each day to the financial aspects of the business. On a given day, you might review and/or balance the books, enter sales and expenses, pay bills for regular operating expenses or invoices from vendors and suppliers, remit payroll or sales tax, or make a bank deposit.

Monitoring Inventory and Ordering Supplies

Only locally sourced ingredients are used to prepare the Marble Slab ice cream treats your customers crave. To keep up with demand, you’ll have to make sure the store always has enough fresh dairy products on hand. To do this, you’ll need to track inventory and sales on a daily basis so you can order ingredients as needed. You’ll also have to oversee deliveries and make sure the products are stored properly to maintain their quality and freshness.

Maintaining the Premises and Equipment

Even if you have a maintenance crew or assign tasks to employees, as a store owner you’re ultimately responsible for keeping the premises in good repair and meeting health code standards. To that end, on a daily basis, you’ll make sure that everything is kept clean and tidy, the equipment is working properly, and there are no hazards that can harm employees or customers. You’ll also verify the proper temperature in freezers and refrigerators so that perishable products are stored safely. If a problem emerges, you may have to call in a repair person or outside contractor.

Marketing and Promoting Your Store

As with many other fast food franchises, Marble Slab owners participate in national and regional brand advertising, but part of your daily routine will likely involve local community promotions. You might spend time developing a new marketing initiative, promoting the business online and through social media, or planning or participating in community events.

Taking Care of the Customers

As a business owner, you know how important it is to provide an outstanding experience for your customers every day. To ensure this, you may spend time interacting with customers in the front of the shop, training new employees on how to provide top-notch service, or responding to positive customer feedback or complaints.

Engaging as a Franchisee

On a typical day, you’ll probably take advantage of some of the tools that Marble Slab Creamery provides to help you run your business. You might peruse updated training or operational materials, read about the latest co-op advertising plans, or learn some helpful promotional tips. If you have a question or concern, you may decide to email or call your field consultant for advice.

If you’d like to learn how Marble Slab Creamery differs from other fast food franchises, contact us today!


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