Although nobody can pinpoint the precise age of the millennial generation, most consider it to range between those born in the early 1980s to those born around the turn of the century (which is where the term millennial comes from). What we do know about millennials is that they are currently the largest generation.
This means that those who belong to the earlier part of the millennial generation are now in their early 30s—and many are likely turning their attention toward the possibility of owning and running a business. If you are a millennial with this mindset, then you should consider investing in a Marble Slab Creamery franchise restaurant. The following are five reasons why a Marble Slab Creamery is the perfect franchise restaurant for you:
Millennials were directly affected by the economic downturn in 2008. Millennials who were graduating from college during this time were directly impacted due to their inability to find employment while also dealing with student loan debt. Younger millennials no doubt witnessed the struggles that their parents or other family members had coping with the loss of business or the loss of jobs. This experience has made millennials a lot more cautious about the investments they make.
This makes Marble Slab Creamery the perfect restaurant franchise investment. The company has been around since 1983, which means you could even consider it a millennial franchise. There are over 10,000 ice cream franchises in the country, which is an indicator of their general stability. Marble Slab Creamery also provides strong support for its franchisees, giving you the best opportunity to grow.
More than any other generation, millennials are extremely aware of the impact that they have on their environment. Marble Slab Creamery shares their viewpoint. All of its ice cream flavors are made on site. This is beneficial to the environment because the ice cream doesn’t have to be produced off-site and then transported, which has a negative impact on the environment.
Marble Slab Creamery is also much less wasteful than other food franchises because its ice cream products don’t have a limited shelf life. This means you won’t be wasting food by throwing it out because it didn’t sell right away.
Millennials are much more informed about the food they put into their bodies than other generations. They care about what they eat and how it impacts their health. Marble Slab Creamery cares, too. Even though you might assume that ice cream is bad for your health no matter what, it’s not. This is because Marble Slab Creamery uses only the best ingredients for its ice cream and even offers 12 healthy alternatives, such as low-fat sorbets, low-calorie yogurts, and no-sugar-added ice cream.
Millennials are proud of their individual tastes and habits. They want the option of customizing everything they eat. Millennial entrepreneurs are well aware of this desire, which is why they want to offer the ability to customize no matter what product they sell. Marble Slab Creamery provides this ability with its “mixins.”
Okay, this one might be cheating a little bit—everybody loves ice cream! According to the International Dairy Foods Association, the average American enjoys 22 pounds of ice cream each year!
For more information about investing in a franchise restaurant, be sure to contact us at Marble Slab Creamery today.
Increasingly, Millennials are finding ways to finance franchising investments and are often choosing Marble Slab Creamery and other GFG franchises. To learn more about franchising with Marble Slab, fill out the online form or call us at 877-639-2361.
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